Tag Archives: Cooking Up a Storm

Cooking Up a Storm

In Ithaca, New York, Robin Botie photoshops landscapes from tabouleh and salmon.“Send me a picture of snow-laden trees,” my friend in Paris pleaded. But I was tired of seeing snow, of freezing my fingers as I traipsed through snowdrifts to photograph more snow. And another storm was coming. It was due on Valentines Day, a holiday I was trying hard to forget.

When a storm collides with a holiday it is impossible for me to override the urge to hunt-and-gather at Wegmans, hunker down at home, and cook huge quantities of comfort food. Shopping at Wegmans  erases any nervous commotion in my head, and all the miserable things going on in the world fade. It’s like coming home to mom. Wegmans is my go-to at the first flash of a Winter Storm Watch.

On Saturday, Wegmans looked like a Valentines Day theme park with huge displays of flowers and shiny red boxes of chocolates. The aisles were packed with people loading up for the minus 12 degrees and 4 to 8 inches of snow predicted for the Finger Lakes. The 5 things I came in for turned into 20 as I considered what else I might need to survive the holiday/storm combo. In the wilds of winter, I had a desperate longing for berries, tabouleh with fresh mint, and baked salmon. I picked up a bright bouquet of daisies and red carnations thinking I should get over my Valentines funk and buy myself a gift. But I put it down quickly; it had no scent and I couldn’t eat it.

So I came home and cooked up a storm.

When the scene outside my window whited out in a snowsquall, I found a fresh landscape in my refrigerator.

 

What do you do to pamper yourself in a storm?

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